Canned Corned Beef and Cabbage

Simplistically quick, tasty, and hearty. Canned corned beef simmered next tomato sauce, herbs, and cabbage (or green beans). A complete meal to increase be credited with to the weekly dinner menu for lively parents.

The ingredient of Canned Corned Beef and Cabbage

1. 2 (12 ounce) cans corned beef
2. 1 tablespoon soy sauce
3. u00bd teaspoon Italian seasoning
4. 1 pinch sports ground black pepper to taste
5. 2 (12 ounce) cans tomato sauce
6. 1u2009u00bd medium heads cabbage, chopped

The instruction how to make Canned Corned Beef and Cabbage

1. Brown corned beef in a skillet over high heat for 5 minutes. ensue soy sauce, Italian seasoning, and pepper. disturb in tomato sauce and bring to a boil.
2. demonstrate in cabbage and return to a boil. Lower heat, cover, and simmer until cabbage is longing or cooked to your liking, approximately 10 minutes.

Nutritions of Canned Corned Beef and Cabbage

calories: 366.2 calories
carbohydrateContent: 19.7 g
cholesterolContent: 96.3 mg
fatContent: 17.2 g
fiberContent: 7.4 g
proteinContent: 35 g
saturatedFatContent: 7 g
servingSize:
sodiumContent: 1911.9 mg
sugarContent: 11.8 g
transFatContent:
unsaturatedFatContent: